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CHICKEN CURRY WITH RICE

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Asmae

Ingredients

  • 1/2 kg chicken breasts, cut into small pieces
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp minced fresh ginger
  • 2 cloves garlic, minced
  • 2 tbsp unsweetened yoghurt
  • 1 tbsp curry
  • 1/2 tsp ground red pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • salt
  • 100 ml cooking cream
  • 1 tomato, diced
  • 1 onion, chopped
  • cooked rice, any kind

Instructions

  1. In a large container, mix together chicken breasts, lemon juice, ginger, garlic, yoghurt, curry, red pepper, cumin and salt. let the mixture rest for at least one hour in the fridge.

  2. In a large skillet, heat oil over medium heat. Add onion then diced tomato and cook until soft. Add chicken mixture and cook for 3-4 minutes.

  3. Stir in cooking cream and simmer for 10-15minutes. (you can add 1 tsp corn starch if you want a thick consistency)

  4. Serve with rice.