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CHICKPEA CRUST PIZZA

Servings 2
Author Asmae

Ingredients

Crust

  • 1 1/2 cup chickpea flour
  • 36 cl water
  • 1/2 tsp salt
  • 2 tbsp olive oil

Topping

  • 3 tomatoes
  • 1 red onion sliced
  • 1 cup mushrooms sliced
  • 200 g shrimp
  • 1 red pepper sliced
  • 1/4 tsp ground ginger
  • 1/2 tsp ground red pepper
  • 1/4 tsp ground black pepper
  • salt
  • mozzarella
  • olive oil

Instructions

For topping

  1. In a large skillet, heat olive oil over medium heat. Add sliced onion, allow to brown and season with salt.

  2. In another skillet, heat olive oil over medium heat. Add mushrooms, shrimp, salt and let it cook. 

  3. Heat some oil in a saucepan, add tomatoes cut in half and grated, red pepper, ground black pepper, salt, ground ginger, ground red pepper, cover and leave for 15 minutes. 

Chickpea crust

  1. In a bowl, combine chickpea flour, water and salt.

  2. In a nonstick pan, heat the olive oil over medium heat, pour in the batter and cook for 5 minutes on each side. ( repeat this process until there is no batter left) 

  3. Place the crust on a baking sheet. Top with onions, tomato sauce, shrimp, mushrooms and cheese. Bake in a pre-heated oven at 350°F for 10-15 minutes.