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Asmae @ Your Kitchen Lab

CHICKPEA FLOUR COOKIES

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Servings: 8
Ingredients Method

Ingredients
  

  • ½ cup chickpea flour
  • ⅓ cup cane sugar or coconut sugar
  • ½ cup peanut butter
  • 1 flax egg 1 tablespoon flax meal+3 tablespoon water Let rest for 10 minutes to thicken
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ⅓ cup chocolate chips

Method
 

  1. Preheat oven to 350° F (180°C).
  2. In a bowl, mix together the chickpea flour, baking powder, vanilla extract, peanut butter, cane sugar and flax egg. Add chocolate chips and stir that to get everything incorporated.
  3. Line a baking sheet with parchment paper. Take about a table spoon of the dough and form it into a disk in your hand and place it on the cookie sheet.
  4. Bake for 10-13 minutes until slightly golden. Once all the cookies have completely cooled store them in an airtight container.