Ingredients
Method
- Soak 2 Medjool dates in lukewarm water for 10 minutes to soften.
- Chop the chocolate into small pieces.
- Add the soaked dates, 1 cup of milk, 1 tablespoon of cocoa powder, ½ teaspoon of vanilla powder, and a pinch of salt to a blender. Blend until smooth.
- Pour the blended mixture into a saucepan over medium heat.
- Add the chopped chocolate and stir occasionally until fully melted.
- Serve hot in a mug and enjoy a cozy, sugar-free treat!
