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Soak 2 Medjool dates in lukewarm water for 10 minutes to soften.
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Chop the chocolate into small pieces.
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Add the soaked dates, 1 cup of milk, 1 tablespoon of cocoa powder, ½ teaspoon of vanilla powder, and a pinch of salt to a blender. Blend until smooth.
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Pour the blended mixture into a saucepan over medium heat.
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Add the chopped chocolate and stir occasionally until fully melted.
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Serve hot in a mug and enjoy a cozy, sugar-free treat!