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PEANUT BUTTER CHOCOLATE CHUNK MUFFINS

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 11
Author Asmae

Ingredients

  • 2 bananas
  • 2 eggs
  • 1/3 cup peanut butter
  • 2 tbsp coconut flour (or dried shredded coconut)
  • 2 tbsp milk (any type)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/3 cup chocolate chunks

Instructions

  1. Combine all ingredients in a blender except for the chocolate chunks.

  2. Add chocolate chunks and just use a spoon to stir them. 

  3. Pour batter into a coconut oil sprayed muffin tin (or use muffin liners). Bake for 20 minutes at 350° F (180°C).

  4. Remove from oven, let cool for 30 minutes and store in the refrigerator for up to 6 days.