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PEANUT BUTTER & JAM MUFFINS

Servings 12
Author Asmae

Ingredients

  • 2 bananas
  • 2 eggs
  • 1/2 cup greek yogurt
  • 1/3 cup peanut butter
  • 1/4 cup cane sugar or coconut sugar
  • 1 1/2 cup oat flour
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 3 tbsp raspberry jam

Instructions

  1. Preheat oven to 350° F (180°C).

  2. In a bowl, whisk eggs, bananas, greek yogurt, vanilla extract, peanut butter and cane sugar. Add oat flour, baking powder, raspberry jam and mix until well-combined.

  3. Pour batter into greased muffin tin (or use muffin liners). 

  4. Decorate with some raspberry jam on top (optional). Bake for 20-25 minutes.

  5. Remove from oven, let cool for 30 minutes and store in the fridge for up to 6 days.