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Pumpkin Chocolate Muffins

Prep Time 8 minutes
Cook Time 30 minutes
Servings 12 muffins
Author Asmae

Ingredients

  • 1 1/4 cup oat flour (ground oats)
  • 3/4 cup fine whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/4 cup milk (I used oat milk)
  • 1 cup pumpkin puree
  • 1/2 cup coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • salt

Instructions

  1. Preheat oven to 350° F (180°C).

  2. In a bowl, whisk eggs, brown sugar, vanilla extract, pumpkin puree, milk and coconut oil. Add oat flour, fine whole wheat flour, baking powder, cinnamon and salt and mix until well-combined.

  3. Add chocolate chips. Pour batter into greased muffin tin (or use muffin liners). 

  4. Bake for 27-30 minutes. Remove from oven, let cool for 30 minutes and store for up to 6 days.

  5. Tip: warm the muffins for few minutes in the oven each time before consuming for a fresher texture :)