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homemADE NUTELLA

Simple Homemade Nutella - Chocolate Hazelnut Spread

This homemade Nutella is rich, creamy, and made with simple, real ingredients, no palm oil or refined sugar. It's perfect for spreading on toast, adding to pancakes, or simply enjoying by the spoonful.
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Prep Time 25 minutes
Servings: 20 servings
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g hazelnuts
  • 60 g powdered cane sugar
  • 25 g unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1–2 tablespoon avocado oil adjust for texture
  • ½ teaspoon salt
  • 85 g dark chocolate , melted

Equipment

  • Food processor
  • Oven
  • Clean jar for storage

Method
 

  1. Preheat your oven to 350°F (175°C). Roast hazelnuts for 10-15 minutes, then rub them in a towel to remove the skins.
  2. Add the roasted hazelnuts to a food processor and blend until they turn into smooth hazelnut butter.
  3. Add the powdered sugar, cocoa powder, vanilla, avocado oil and salt. Blend until smooth.
  4. Melt the dark chocolate and stir it into the hazelnut mixture. Blend until fully combined.
  5. Store the Nutella in a clean jar. Let it cool before using.

Notes

  • Store at room temperature for up to 2 weeks or refrigerate for a longer shelf life.
  • Adjust sweetness to your liking by adding more sugar if desired.
Nutrition (per serving – based on approximate 20 servings):
  • Calories: 120
  • Fat: 10g
  • Carbohydrates: 8g
  • Protein: 2g