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SPELT FLOUR PIZZA

Servings 4
Author Asmae

Ingredients

Pizza crust

  • 1 1/2 cup spelt flour
  • 1/2 cup warm water
  • 1 tsp dry yeast
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp dried thyme
  • 1/2 tsp sugar

Topping

  • 2 tomatoes
  • 1 small onion sliced
  • 1 cup mushrooms sliced
  • 200 g shrimp
  • 1 green pepper sliced
  • 1/3 cup cherry tomatoes cut in half
  • 1/4 tsp ground black pepper
  • 1/2 tsp ground red pepper
  • salt
  • olive oil
  • grated cheese

Instructions

For topping

  1. In a large skillet, heat olive oil over medium heat. Add mushrooms, shrimp, salt and let it cook. 

  2. Heat some oil in a saucepan, add tomatoes cut in half and grated, green pepper, ground black pepper, salt, ground red pepper, cover and leave for 15 minutes. 

Pizza crust

  1. In a bowl, combine spelt flour, salt and dried thyme.

  2. In another bowl, stir together water, yeast and sugar. Let it sit for 5 minutes.

  3. Mix everything together and add olive oil. When everything is combined, start kneading the dough with your hands.

  4. Cover with a towel and let it rest for around an hour.

  5. Line a baking sheet with a floured parchment paper, place dough in the middle and use your hands to form a heart shaped crust.

  6. Bake in a pre-heated oven at 400°F for 10-15 minutes.

  7. Flip the crust to the other side, top with tomato sauce, onion, mushrooms, shrimp, cherry tomatoes and cheese. Bake again for another 10-15 minutes.