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gluten free banana bread
Asmae @ Your Kitchen Lab

Banana Bread

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Prep Time 10 minutes
Cook Time 50 minutes
Servings: 12 slices
Calories: 150
Ingredients Method

Ingredients
  

  • 2 bananas 310g
  • 2 eggs
  • 250 g oat flour
  • 55 g agave syrup or honey or maple syrup
  • 50 g coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Method
 

  1. Preheat oven to 180°C (350° F).
  2. Mash the bananas with a fork. In a bowl, whisk eggs, mashed bananas, agave syrup, vanilla extract, and melted coconut oil.
  3. Add oat flour, baking soda, baking powder and mix until well-combined.
  4. Pour the batter into greased loaf tin (or lined with parchment paper), and bake for 45 - 50 minutes.