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Asmae @ Your Kitchen Lab

Chocolate Hazelnut Granola

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 5 servings
Ingredients Method

Ingredients
  

  • 2 cups rolled oats (190g)
  • ½ cup dried shredded coconut (55g)
  • ½ cup cocoa powder (45g)
  • ½ cup crushed hazelnuts (70g)
  • ¼ cup melted coconut oil (40g)
  • ¼ cup maple or agave syrup (or honey) (45g)
  • ½ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 70 g dark chocolate chips or chunks

Method
 

  1. Preheat oven to 180°C (350° F).
  2. In a large bowl, combine all ingredients together.
  3. Line a baking sheet with parchment paper, pour mixture on it and spread it in a thin layer.
  4. Bake for 20 minutes at 180° C (350° F) .
  5. Let it cool completely before breaking the granola into small pieces. Store in an airtight container for up to a week. Enjoy!