Name: Chocolate Hazelnut Granola
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 cups rolled oats ((190g)); 1/2 cup dried shredded coconut ((55g)); 1/2 cup cocoa powder ((45g)); 1/2 cup crushed hazelnuts ((70g)); 1/4 cup melted coconut oil ((40g)); 1/4 cup maple or agave syrup (or honey) ((45g)); 1/2 tsp sea salt; 1 tsp vanilla extract; 70 g dark chocolate chips or chunks

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Asmae @ Your Kitchen Lab

Chocolate Hazelnut Granola

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Prep Time 10

Cook Time 20

Servings: 5 servings

Ingredients Method

Ingredients

2 cups rolled oats (190g)
½ cup dried shredded coconut (55g)
½ cup cocoa powder (45g)
½ cup crushed hazelnuts (70g)
¼ cup melted coconut oil (40g)
¼ cup maple or agave syrup (or honey) (45g)
½ teaspoon sea salt
1 teaspoon vanilla extract
70 g dark chocolate chips or chunks

Method

Preheat oven to 180°C (350° F).
In a large bowl, combine all ingredients together.
Line a baking sheet with parchment paper, pour mixture on it and spread it in a thin layer.
Bake for 20 minutes at 180° C (350° F) .
Let it cool completely before breaking the granola into small pieces. Store in an airtight container for up to a week. Enjoy!