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peanut butter chocolate chips cookies
Asmae @ Your Kitchen Lab

Peanut Butter Chocolate Chip Cookies

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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 11 cookies
Ingredients Method

Ingredients
  

  • 125 g peanut butter
  • 55 g agave syrup or maple syrup or honey
  • 80 g apple sauce
  • 100 g almond flour
  • 1 tablespoon corn starch
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 65 g chocolate chips

Method
 

  1. Preheat oven to 350° F (180°C).
  2. In a bowl, mix together the peanut butter, the apple sauce, vanilla extract, agave syrup, salt, almond flour, corn starch and baking powder. Add chocolate chips and stir to get everything incorporated.
  3. Line a baking sheet with parchment paper. Take about a table spoon of the dough and form it into a disk in your hand and place it on the cookie sheet.
  4. Bake for 10-13 minutes until slightly golden. Once all the cookies have completely cooled store them in an airtight container for up to 5 days in the fridge or few weeks in the freezer.